Description
Ingredients: 1 gr Persian saffron
Package Description: proof box.
Direction: Grind the saffron with coffee girder or simply with your thumb of your hand, put it back in box and keep it in refrigerator or freezer. Boil 2 tsp of water and add ½ of the crushed saffron to it and let it sit for 15 min or more and then garnish your food with the saffron liquid.
Additional information
| Weight | .070 kg |
|---|---|
| Dimensions | 12.7 × 2.4 × 20 cm |
| Persian saffron Super Negheen: | $5/pkg |
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