Ingredient: Persian Saffron
Direction: Grind the saffron with coffee girder or simply with your thumb of your hand, put it back in box and keep it in refrigerator or freezer. Boil 2 tsp of water and add ½ of the crushed saffron to it and let it sit for 15 min or more and then garnish your food with the saffron liquid.
|Persian saffron Super Negheen:
1oz, 100gr, 250 gr, 500gr, 1LB, 2.2lb (kg)