Description
Ingredient: Persian Saffron
Direction: Grind the saffron with coffee girder or simply with your thumb of your hand, put it back in box and keep it in refrigerator or freezer. Boil 2 tsp of water and add ½ of the crushed saffron to it and let it sit for 15 min or more and then garnish your food with the saffron liquid.
Additional information
| Weight | N/A |
|---|---|
| Persian saffron Super Negheen: | 1oz, 100gr, 250 gr, 500gr, 1LB, 2.2lb (kg) |
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