3 Cups long grain Basmati Rice
2tbs cooking oil
1 Large onion
1 cup of Barberries(Zershak), washed and rinsed
1/2tsp Saffron, finely grounded
1 tsp sugar
6 Pieces of chicken( We can use Drumsticks, thigh and breast)
salt and pepper
Saffron: Get 2ts water and boil it in clear glass or a mug and add 1/2 finely grounded Saffron (recommended Saffron USA) and set it on a side for later.
Rice: Wash up Rice 4 times or more and let it be soaked for longer time, preferably 2 hours before cooking. It makes the rice come out longer and better.