Food Applications of Saffron USA (2)
Food Applications of Saffron USA (2)
For more information on how food can be used via the Saffron USA products, check out our video below!
Mint Blast Tea
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$8.00 – $40.00Select options
Mint Blast Tea
Ingredient: 1 oz. MINT, PEPPERMINT, SPEARMINT AND EARL GREY BLACK LEAF. .100% NATURAL INGREDIENTS .VEGAN Packaging description: A hexagon glass jar with
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$8.00 – $40.00Select options
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Saffron Rice Pudding
Saffron Rice Pudding
This is a traditional Persian dish, very delicious and recipe is simple and easy to follow:
Ingredients:
1 cup rice
9 cups water
2 cups sugar
1 tsp saffron
1 cup rosewater
2 pods cardamom
1/4 cup slivered almonds
Cinnamon & slivered pistachios for garnish
Preparation:
Saffron: Grind Saffron and add 2 table spoons of hot and boiled water to it and set it aside for later use.
Crush the two cardamoms and place in one cup of rosewater, set aside for later use.
Saffron Rice With Barberries and Chicken (Zershak polo Ba Morgh)
Saffron Rice With Barberries and Chicken (Zershak polo Ba Morgh)
ngerdients:
3 Cups long grain Basmati Rice
2tbs cooking oil
1 Large onion
1 cup of Barberries(Zershak), washed and rinsed
1/2tsp Saffron, finely grounded
1 tsp sugar
6 Pieces of chicken( We can use Drumsticks, thigh and breast)
salt and pepper
Preperation:
Saffron: Get 2ts water and boil it in clear glass or a mug and add 1/2 finely grounded Saffron (recommended Saffron USA) and set it on a side for later.
Rice: Wash up Rice 4 times or more and let it be soaked for longer time, preferably 2 hours before cooking. It makes the rice come out longer and better.
Welcome to Saffron USA! (1)
Welcome to Saffron USA! (1)
Youtube Video Collection:
For an interesting introduction into the world of Saffron USA, please watch our video below!
